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One ingredient, and that's the point. 100% wild-caught cod, recommended by Ocean Wise, gets a light cook and then a long stay at low temperature, which keeps nutrients in and concentrates the flavor.
The skins come out crunchy and they're packed with protein. Snap a piece off for a training reward, or hand one over as an evening chew.
Kept in the cupboard, they're the sort of treat you can reach for without reading a long label first.
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